Our Coffees , Produced on farms under shade in a environment friendly to biodiversity, we cultivate varieties like the Bourbón, caturra, catimores, pache and typical in heights of 1000 to 1800 m.s.n.m. Our agro-ecological practices guarantee an ecological product of high quality and a constant cup that allow sustainable production with economic viability, environmental awareness and social security.

We maintain a constant innovation of our field activities with financial accompaniments and technical assistance through our strategic allies.