WET COFFEE BENEFIT
The best quality is obtained through good management during the process of Wetting, which includes Pulping, Fermentation, washing, drying and drying, that is why the Agroindustrial Cooperative Villa Rica Golden Coffee to improve and homogenize the quality of coffee, decides to benefit Or process the coffee from the cherry to the dry parchment, this guarantees quality and consistency and above all customer satisfaction. To achieve this objective, the Cooperative has strategic alliances with the main organizations of coffee producers that have the appropriate infrastructure strategically located within the geographical scope of the District of Villa Rica, including: Yanesha Sustainable Producers Association (APPSY), located in The Paucartambo basin, in the sector of Ñagazú 30 minutes from the main headquarters of the Cooperative.
In the same way for the 2017 campaign, an allied organization of the Eneñas basin is being integrated, sector KM6 denominated Association of Producers and Marketers Alto Eneñas "APROCAFAE", located to 30 minutes of the main headquarters of the Cooperative, who will provide us the Services of ecological benefit of coffee, attending to our producers producers close to the benefit plant of the Association ..
Panoramic view of the APROCAFAE benefit plant
of the coffee organizations in the district of Villa Rica